Cup-A-Roni Truck

Regular, Spicey, Or Honey Garlic Pepperoni BBQ’d till crispy in a cup served with Hard Bite Natural Chips and Chipotle Mayo dip. 

Cup-A-Roni Pepperoni with provolone, caramelized onions and arugula on a chipotle mayo slathered panini pressed brioche. Served with side de jour.

Make it a combo and add BBQ Pepps for $6.00

Red Barn oven roasted turkey on a cranberried brioche bun panini pressed with Provolone, arugula and garlic aioli. Served with side de jour. Make it a combo and add BBQ Pepps for $6.00

Provolone, tomato and arugula drizzled with Nonna Pia’s Balsamic reduction, panini pressed on a brioche covered in homemade pesto mayo. Served with a side de jour. Make it a combo and add BBQ Pepps for $6.00

Red barn Market's Black Forest Ham with swiss cheese, tomatoes, arugula and pesto mayo panini pressed on a Portofino Brioche bun. Served with side de jour.

Turkey, ham, provolone, tomato, arugula and pesto mayo on a brioche bun. The queen of all brioches. 

Three types of cheese, Cup-A-Roni Pepperoni, Red Barn Black Forest Ham, diced raw onions on Parmesan encrusted Portofino Whole Wheat bread. If you’re hungry, this will sort you out! Delicious! 

Three types of cheese on a Parmesan encrusted Portofino whole wheat bread. Cut into four if that’s your gig. Served with ketchup for dipping and side de jour. 

Gourmet panini pressed 3 cheeses on multigrain,  dusted with Parmesan and grilled crispy. Served with side de jour and ”No other Kinds” Ketchup for dipping. 

Loaded grilled cheese: with pepperonis, onions and ham $15

Make it a combo and add BBQ Pepps for $6.00

Black Forest ham, provolone, tomato, arugula and a fried egg with mayo on a panini pressed Portofino Brioche. The best!

Sun dried tomato turkey, provolone, tomato, arugula and a fried egg with mayo on a panini pressed brioche. Maya’s fave! <3

Green eggs? We slather the brioche with pesto mayo, add Black Forest ham, provolone and a fried egg. That’s all it needs! 

Beef patty, pepperonis, fried onions, coleslaw and chipotle mayo makes this burger a taste sensation! You’ll need napkins!

All beef patty, American cheese, arugula, tomato, diced onions with mayo, ketchup, mustard and relish. Served with side de jour. Topped with our very own BBQ pepp.

Charbroiled with all the fixins! 

Nachos with queso cheese sauce, diced onions, tomatoes, jalepenos, with our without our pepps! They’re LOADED!  

Slow roasted and pulled pork loin on caramelized onions topped with coleslaw. Served with side de jour. 

Tomato, cucumber, red onion, greens, grated cheddar, seasoned ground beef, and cilantro. Served with nacho chips, salsa, plain yogurt and Jac's guac. 

Layers of fresh cut fruit, plain yogurt and granola. 

Skewers of Cup-A-Roni Pepperoni, Red Barn Jalapeno Pepperoni, 4 types cheese cubes, Garlic Dill Pickles, Olives, Holy Humous and Crackers.  (When available).

Puffs filled with Chantilly cream, topped with chocolate syrup, Island Farms whipped cream and chocolate shavings. 

Chantilly cream filled puffs topped with banana custard, sliced bananas, chocolate syrup, caramel, Island Farms whipped cream, chocolate shavings and a double chocolate cookie! So good!

A mixture of candies, jellies, sours and gummies. 

Fernwood Reverse Blend is a nice rich roast that’s deep in flavour. Reg or decaf.

Fernwood Reverse Blend Coffee sweetened with caramel syrup, topped with fresh Island Farms whip cream and dressed with crumbled Reese’s Peanut Butter Cups. 

We start with Fernwood‘s Reverse Blend Coffee, and add slightly sweetened vanilla. Next it’s  topped with Island Farms unsweetened whip cream and dusted with pumpkin spice. A deliciously aromatic treat.  

Flavours vary.